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Mould-formed popsicles
Various types of ice cream can be produced with the use of moulds, including traditional dairy ice creams, sorbets and water ices. Products that combine multiple ingre- dients such as a milk or yoghurt core with an outer shell made from water ice or fruit-flavoured ice cream are also very popular. to our clients, we offer multiple volume for- mats, from 40 ml to 80 ml, which are ideal for packaging as single products or as part of multipacks.
Examples of solutions:
